![]() Of course there are so many options out there so just use what you like. In the recipe I suggest using vegan cheddar. My go-tos are either Violife, Follow Your Heart, or the 365 Whole Foods brand. Its then folded through cooked macaroni and topped with vegan cheddar which bubbles and crisps up in the oven. ![]() You can use any vegan cheddar cheese you like. Of course vegan cheese is a crucial element for our vegan mac & cheese for one. If you are gluten free you can sub rice flour, gluten free all purpose flour or cornstarch. You use equal parts all purpose flour and vegan butter, and then nondairy milk. The best results for a roux is to use a whisk and whisk continuously so your roux is smooth and silky. Place directly on oven rack and roast for 45 minutes 1 hour, depending on size of garlic. Drizzle the top with a bit of oil, a sprinkle of salt and loosely wrap in foil. This is technically referred to as a white or blonde roux and it helps to thicken the cheese sauce. 1/2 cup vegan parmesan cheese (plus more for serving) Instructions To roast garlic, preheat oven to 400 degrees F (204 C) and cut off the very top of a head of garlic. The RouxĮveryone has different ways of starting a mac and cheese. So, now you know my qualifications and how this came to be. Finally, don’t hate me for this one but I don’t want leftovers. I prefer stovetop mac & cheese because it stays super creamy but I also love the crunchy breadcrumb topping. I could eat it every singe day and not get bored. ![]() This vegan mac & cheese for one is my dream mac & cheese. Jump to Recipe Jump to Video Print Recipe ever crave mac & cheese but don’t want to make a giant tray? then this vegan mac & cheese for one is for you! all the flavor, topped with crispy breadcrumbs and perfect for the holidays or cold nights. ![]()
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